Why We Use Electric Vacuum Sealing Machine to Protect Food

Did you ever use electric vacuum sealing machine to protect food? If you want to store dried, refrigerated or frozen foods longer and keep their freshness and quality as much as you can, the key is to remove air from the bag or storage container. A good vacuum sealing machine will remove the air throughly and give your food better protection. Once foods are exposed to air – even minimal amounts, they start deteriorating. When it happened to frozen foods, freezer burn will seriously affect quality. For the food manufacturer or distributor or even the housewife ,You can reduce that risk by owning a good food sealing machine. There are different ways you can remove air from food storage containers and bags.Manually pump out is the most usual way.Let’s introduce this measure:Some plastic storage containers have a built-in sealing mechanism so you can pump air out. That can help for short term storage, but you cannot remove all or most of the air by this method.Certain models’ ads was told vacuum seal by this method. So now you actually know benefits are limited.Proper vacuum sealing should remove all the air for best results. Some freezer bags come with this type of sealing mechanism as well, or you can also use a straw and suck or draw out air manually. These efforts will not produce a good vacuum seal. And note that freezer bags do come in various thicknesses and closure systems.Not all freezer bags offer the same frozen food protection. And if your frozen food bag leaks as contents are thawing, that’s a good indication of improper sealing and inadequate bag quality. These kinds of methods are efficient to a certain point and are still very useful for short-term food storage. But if you want to retain food quality longer or freeze foods, manual efforts definitely have their limitations as to how much air they actually remove and how efficient the vacuum seal really is. That’s why an Electric Vacuum Sealing machine is necessary.The machine’s advantage listed below. I:Continuous sealing. A machine will work continuously to remove the air, whereas removing air by straw or manual pumping action, there’s often some lag time which most often results in inefficient air removal. We might think we have sufficiently removed enough air, but efforts are not adequate for long term storage. II:An electric food vacuum sealing machine is more efficient at air removal. A visual inspection of a bag of coffee beans or fish vacuum sealed with a food packaging system and one done manually would convince you that a machine does a much better job of removing air. That is very important for proper food storage. This is the best way to protect your frozen foods or dry goods. III:Food sealing and packaging systems have better quality bags. There’s a vast difference in bag quality even for those labelled as freezer bags. And sealing can be problematic with some. But when you use bags that are designed for use with an electric food vacuum sealing machine, you’ll have best results when it comes to sealing the bag, as well as protecting the contents. On that note, always use bags designed for use with a specific food vacuuming system. IV:Minimal effort with an electric food sealing machine. Trying to draw out air with a straw can be time-consuming and labor intensive. An electric machine removes that work and makes it easy and quick to protect foods. That makes a huge difference especially when you are freezing large quantities, such as with wild game or fish. This also enables you to buy bulk more often, knowing you can easily package it properly and quickly. V:Manually removing air will not give you vacuum sealed results. You might get a partial vacuum, but not enough to protect contents. The same type of comparison can be applied to home canning. If foods are not canned properly to form a complete vacuum seal, foods will immediately start to deteriorate and not be safe to eat. In one word,today in this busy world,sometimes the machine reliability and durability are better than human beings.