What Needs To Be Adjusted Before Vacuum Sealer Operation?

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The vacuum sealing machine has a wide range of uses. It is used in many foods in our lives. For example, chicken feet, chicken legs, chicken neck, meat skin, beef ribs, peanuts, etc. that we often eat can be vacuum sealed. Sealing, sealing is tight and airtight, the effect is very good, so what do we need to pay attention to when we use a vacuum sealing machine to seal food packaging bags, let's find out below.

1.Adjustment of machine vacuum

Vacuum sealer pumping time, digital display, continuously adjustable, small vacuum packaging machine pumping time is digital rotary 0-30 seconds adjustable. Adjust the length of pumping time to achieve the required vacuum.

2.Adjust the heating temperature of the machine

Select the required heating temperature according to the material of the packaging bag of the multi-packed product, and adjust the heating temperature knob to the corresponding position.

3.The heating time of vacuum sealing machine needs to be adjusted

According to the packaging material and heating temperature, adjust the heating time knob, select the appropriate heating time, heating time, digital display, continuously adjustable.

4.Set the batch number such as the required production date

Select the silicone word of the sealing rubber strip as required, and set the batch number such as production date and shelf life.