The Most Correct Operation Steps Of Vacuum Continuous Band Sealer

The vacuum continuous band sealer is a device for sealing and packaging by extracting the air from the food packaging bag. The following are the most correct operation steps of the vacuum sealing machine. I hope it will help you.

1. First turn on the power switch of the device.

2. Open the continuous band sealer packing bag, and put the packing bag into the working room. Here we remind everyone that the product should not be overfilled, and the item to the mouth cannot be less than 4 cm. Then put the packaging bag in the working room, and place the sealing place on the silicone strip flatly, and the bags should not overlap. Turn over the packing bag and press the mouth of the packing bag.

3. Hold the handle or press the edge of the upper cover to lower the working room and close the cover. The machine will automatically complete the vacuum packaging process and automatically open the cover according to the program. Some devices are equipped with emergency stop switches.

4. Open the packing bag and take out the packing bag to complete a working cycle.

5. Press the fan switch according to the needs of the product, the indicator light in the button will light up, and the cooling fan will be started.

6. Turn off the power switch and unplug the power plug when continuous band sealer stopping work.